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Positions Available:Line Cook
Under the supervision of the sous chef and executive chef, the successful line cook will be responsible for preparing delicious food for customers in a busy restaurant kitchen. The ideal line cook has a passion for food, is energetic, dynamic, thrives under pressure and wants to have fun at work. Main duties include: Setting up and stocking stations with all supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously, in high quality and in a timely fashion Safe and responsible use of a flat-top stove, oven, burners/pans and deep fryers Answer, report and follow executive or sous chef instructions Clean up stations and take care of leftover food Thoroughly clean all kitchen areas at closing time Stock inventory Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Hours of work vary: days, evenings and weekends |
Dishwasher
Term of employment: May – October 2024 (start and end dates are flexible)
Reporting to the kitchen manager, the dishwasher is arguably the most important person in the kitchen!
Responsible for washing and sanitizing all dishes for customer use, pots, pans, and cutlery. Sanitizing work surfaces, sweeping, mopping, removing garbage and general clean up.
Hours of work vary, days, evenings and weekends.
Term of employment: May – October 2024 (start and end dates are flexible)
Reporting to the kitchen manager, the dishwasher is arguably the most important person in the kitchen!
Responsible for washing and sanitizing all dishes for customer use, pots, pans, and cutlery. Sanitizing work surfaces, sweeping, mopping, removing garbage and general clean up.
Hours of work vary, days, evenings and weekends.
Delivery Driver
Region of work: Truro, Pictou, Tatamagouche
Reporting to the General Manager, the Delivery Driver moves goods between our three locations in Truro, Pictou and Tatamagouche. The ideal candidate will be self-directed, sensible, flexible, able to work independently, able to lift up to 75 pounds, friendly, and with a clean driving record.
Hours of work will vary, but will generally be weekdays.
Region of work: Truro, Pictou, Tatamagouche
Reporting to the General Manager, the Delivery Driver moves goods between our three locations in Truro, Pictou and Tatamagouche. The ideal candidate will be self-directed, sensible, flexible, able to work independently, able to lift up to 75 pounds, friendly, and with a clean driving record.
Hours of work will vary, but will generally be weekdays.
Host
May - Sept (start and end dates are approximate)
Reporting to the Front of House manager, the host helps servers and bartenders deliver top quality customer service to all guests by assisting with greeting, seating, order taking, food running and processing bill payments in a busy restaurant.
Main Duties Include:
Greet guests at entrance
Seat guests and communicate with servers when they have a new table
Give menus, cutlery and water to guests
Answer phone to take orders and reservations
Organize reservations and keep track of wait list during peak times
Clear and sanitize tables
Assist servers in running food, as needed
Assist bartenders with stocking and making drinks
Take payments with portable debit machines, or make change for customers paying cash
Ability to write legibly
Clear communication skills on the phone and in person
Able to work quickly, efficiently and in a friendly manner under pressure.
Able to stand/walk for long periods of time
Hours of work vary: days, evenings and weekends
May - Sept (start and end dates are approximate)
Reporting to the Front of House manager, the host helps servers and bartenders deliver top quality customer service to all guests by assisting with greeting, seating, order taking, food running and processing bill payments in a busy restaurant.
Main Duties Include:
Greet guests at entrance
Seat guests and communicate with servers when they have a new table
Give menus, cutlery and water to guests
Answer phone to take orders and reservations
Organize reservations and keep track of wait list during peak times
Clear and sanitize tables
Assist servers in running food, as needed
Assist bartenders with stocking and making drinks
Take payments with portable debit machines, or make change for customers paying cash
Ability to write legibly
Clear communication skills on the phone and in person
Able to work quickly, efficiently and in a friendly manner under pressure.
Able to stand/walk for long periods of time
Hours of work vary: days, evenings and weekends
Bartender
May – October 2024 (start and end dates are approximate)
Reporting to the Front of House Manager, the bartender pours draught beer, wine, serves bottled beer and creates beautiful craft cocktails. They make drinks directly for customers sitting at their bar, and also for servers who take drinks to tables throughout the restaurant and patio. The ideal candidate will be friendly, hard working, efficient, able to multi-task and stay cool under pressure.
Knowledge of health and safety (food handler’s course is preferred)
Basic knowledge of cocktails, wine and draught beer
We provide training!
Hours of work vary: days, evenings and weekends
May – October 2024 (start and end dates are approximate)
Reporting to the Front of House Manager, the bartender pours draught beer, wine, serves bottled beer and creates beautiful craft cocktails. They make drinks directly for customers sitting at their bar, and also for servers who take drinks to tables throughout the restaurant and patio. The ideal candidate will be friendly, hard working, efficient, able to multi-task and stay cool under pressure.
Knowledge of health and safety (food handler’s course is preferred)
Basic knowledge of cocktails, wine and draught beer
We provide training!
Hours of work vary: days, evenings and weekends
Server
May - October 2024 (start and end dates are approximate)
Reporting to the Front of House Manager, servers are the face of the business, delivering top-quality service to all our guests. The ability to keep cool and have fun while multi-tasking in a fast-paced environment is key. Servers take orders for food and drink, communicate with hosts, bartenders and kitchen staff about guest needs, deliver food and drinks to customers, keep track of orders, take payments and ensure guests have a great experience.
Knowledge of health and safety, and a smart serve certificate are preferred.
Basic knowledge of cocktails, wine and beer.
Excellent communication skills
Team player
May - October 2024 (start and end dates are approximate)
Reporting to the Front of House Manager, servers are the face of the business, delivering top-quality service to all our guests. The ability to keep cool and have fun while multi-tasking in a fast-paced environment is key. Servers take orders for food and drink, communicate with hosts, bartenders and kitchen staff about guest needs, deliver food and drinks to customers, keep track of orders, take payments and ensure guests have a great experience.
Knowledge of health and safety, and a smart serve certificate are preferred.
Basic knowledge of cocktails, wine and beer.
Excellent communication skills
Team player
